Happy New Year (2013)
I’m really on a roll. Thirteen years ago, I survived Y2K… and last week I survived the 12-21-12 Mayan prophecy of doom… hope you did too. Now I just have to survive Dick Clark’s New Year’s Eve.
Speaking of the New Year, we at DRGC have been diligently at work to bring you an even better DRGC in 2013. Already in the works are plans to provide a variety of tasty, local food and beverages. Look for cool breads, cheeses, meats, beers – even wine – from the area. As you know, this is the trend, and I think it’s great. Everybody’s worried about what they eat. It just makes sense to eat real food. Real butter is better for you than margarine, real bread is healthier than wonder bread … you know what I mean.
Speaking of better. We rebuilt the bunker on hole #16. It turned out better than what we hoped for – it’s really good. Also, we landscaped around the putting green. Probably the best way to describe it is the word “sexy”.
Speaking of sexy… we will have a new fleet of golf carts in 2013. Brand new, metallic red, EZGo carts with bucket seats and all of the toys – too good to be true.
Glad that the Mayans were wrong.
Happy New Year,
GM and Head Golf Professional